Luxe Salted Caramel Apple Pie – September Dessert of the Month

Sara Lee Luxe Salted Caramel Apple Pie

Luxe Salted Caramel Apple Pie – September Dessert of the Month

This month Ginsberg’s Foods is featuring a luxe salted caramel apple pie from the Sara Lee’s Chef Pierre line of pies. Generous chunks of cinnamon-spiced apples, and a sweet yet complex salted caramel layer, harmoniously halved by a layer of flaky piecrust and topped with crumbled streusel make this pie a hit. Enjoy the convenience of thaw and serve with this salted caramel apple pie. Each pie is pre-cut with 8 slices. Allergen ingredients include wheat, milk, and soy. Enjoy special savings from September 9-30, 2013 on this new item.

  • Perfect flavor pairing – cinnamon-spiced apples and salted caramel combine for the sweet & salty taste consumers crave
  • Finished with a sprinkling of brown sugar oat streusel
  • Pre-sliced into 8 slices for quick and easy plating along with consistent and impressive presentation
  • Ready to serve – pre-baked and fully finished to reduce prep time and save labor

Luxe Salted Caramel Apple Pie

Chef Pierre collection from Sara Lee

Pre-cut 8 slices

 

Item #3646 6/42 oz.

Quick Thaw Directions

Use pie server to separate frozen slice(s) from pie pan. Gently pull paper dividers from sides of slice(s); plate slices. Thaw covered for 2-3 hours in refrigerator. Serve immediately, or hold covered portions an additional 30 minutes at room temperature to enhance the flavor and texture.

About Sare Lee Foodservice

Sara Lee Foodservice is a leading supplier of meat and bakery solutions, providing value beyond its products to a broad base of foodservice operators throughout North America. Sara Lee Foodservice markets products enjoyed away from home for every daypart under such well-known brands as Sara Lee, Chef Pierre and Bistro Collection. The Bistro Collection™ desserts are an amazing example of refined, yet casual elegance. With virtually no labor, your dessert is transformed into a powerful presentation that instantly impresses customers. These upscale cakes push dessert pleasure to the limit. Delightfully indulgent, customers will think you spent hours creating them.

Desserts are one of the best ways to increase a check average.  Customers will gladly finish their meal with a nice dessert if given the chance.  It is up to us to make sure they have the right options.   Life is short, eat dessert first. Find out how you can increase your establishment’s dessert sales by having a variety of desserts featured on your dessert menu.

Ask your sales rep or customer service about our full product line of desserts.

September 2013