What part of the cow do the cuts of beef come from? Check out Beef Cut Chart to see where the cuts are from and best methods for preparation. – Beef Cut Chart (PDF)
The satisfaction of our beef cravings ultimately depends on how beef is cooked – it’s that important. Recommended cooking methods for Beef – Beef Cookery (PDF)
The dedication of time and resources from pasture to plate, by every person in the beef production chain, is evident in the reduction of foodborne pathogens such as E. coli O157:H7. Between 2000 and 2005, the incidence of E. coli O157:H7 in ground beef has declined more than 80 percent, according to the U.S. Department of Agriculture (USDA).
Today, every step of the beef chain remains committed to fighting the battle against foodborne pathogens and that dedication extends to foodservice and consumers. The beef industry is focused on leading a collective effort based on prevention with an emphasis on information exchange at all levels. – Beef Food Safety (PDF)