Food Safety

March 9, 2010

Due to the recently-announced Basic Food Flavors recall of Hydrolyzed Vegetable Protein (HVP), we are initiating a product recall involving the following items distributed by Diamond Crystal Sales, LLC:

This recall includes only these items and lot numbers:

Ginsberg's Item 76782: Herb Ox® Chicken Seasoning Packet 6/50: Lot #s: V01290, V02030, V02040, V02080

Ginsberg's Item 74784: Herb Ox® Beef Seasoning Packet 6/50: Lot #: V01190

Code Date Example - CO4012 1

C= Plant Identifier

04=Month

01=Day of Month

2=Year (2002)

1= 1st shift

These products contain the HVP ingredient implicated in the recently-announced Basic Food Flavors recall and may be contaminated with Salmonella. These products are not to be consumed or served.

We are initiating this recall after learning that CCPC, a manufacturer that provided Herb Ox® packets to Diamond Crystal, was recalling some of its products affected by the Basic Food Flavors recall.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Diamond Crystal Brands requests that you immediately examine your inventory of these products, and destroy.

Destruction From

CUSTOMER INSTRUCTIONS:
1. Please destroy all product, fill out and sign the destruction form and send back to Jean Sandagato, Inside Sales Manager, fax # 518-828-5653


For more information on food safety, visit www.fda.gov .

Consumer Inquiries:
888-INFO-FDA

 

Visit the FDA’s website to view all recalls.

 

RECALL BACKGROUND & DEFINITIONS

Recalls are actions taken by a firm to remove a product from the market. Recalls may be conducted on a firm's own initiative, by FDA request, or by FDA order under statutory authority.

Class I recall: a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.  Examples of products that could fall into this category are a food found to contain botulinal toxin, food with undeclared allergens, a label mix-up on a life saving drug, or a defective artificial heart valve.

Class II recall: a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.  Examples of products that could fall into this category are a food found to contain botulinal toxin, food with undeclared allergens, a label mix-up on a life saving drug, or a defective artificial heart valve.

Class III recall: a situation in which use of or exposure to a violative product is not likely to cause adverse health consequences. Examples might be a container defect (plastic material delaminating or a lid that does not seal); off-taste, color, or leaks in a bottled drink, and lack of English labeling in a retail food.

Market withdrawal: occurs when a product has a minor violation that would not be subject to FDA legal action. The firm removes the product from the market or corrects the violation. For example, a product removed from the market due to tampering, without evidence of manufacturing or distribution problems, would be a market withdrawal.

 

More than one-third of family dining and fine dining operators, and more than four in 10 casual dining and quickservice operators, say they are allocating a larger proportion of their budget to food safety this year.

Source: National Restaurant Association's 2008 Restaurant Industry Forecast

 

 


FDA Salmonella 
Typhimurium Outbreak 2009. Flash Player 9 is required.FDA Peanut Product Recall Widget. Flash Player 9 is required. Visit http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm to search for peanut product recalls or call CDC-INFO at 1-800-232-4636 for more information.