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Hormel Bacon 1

New Item – Hormel Bacon 1 Fully Cooked Bacon

Hormel bacon has done it. Something absolutely ground breaking… a truly premium bacon that’s fully cooked! Hormel Bacon 1 is made from premium, center cut …

2017 Soup Guide Is Officially Here!

  10/4/2017 – Soup provides us comfort when having a rough day or it warms our souls during cold weather. Most of us are willing …

How Restaurants Can Find Their Voice on Social Media

08/01/2017 – Restaurant chains and independent eateries alike have the ability to use social media to create a unique voice that lets them stand out …

These Food Apps are Where Your Restaurant Needs to Show Up in 2017

Tech that brings convenience to guests is disrupting traditional restaurant models. To boost sales and be found where your guests are looking, ensure your restaurant …

Seafood Success Strategies

Seafood has been getting a lot of attention lately, for a lot of different reasons. Health is one of them. According to Technomic, many consumers …

Freshen Up: Remake Your Burger Menu with Healthy, Seasonal Options

Just as New Year’s healthy-eating resolutions fade, spring arrives and invites everyone to hop back on the better-eating bandwagon. With spring right around the corner, …

Save Money on Labor and Supplies

Pan liners can be a great way to help with a messy clean up after baking in a pan. Pan liners can save your customer …

Globalize with These Asian Favorites Flavors

Global cuisine is surging in popularity. And Asian flavors lead the trend. Discover how easy it is to add intriguing Asian flavors and specialties to …

Vegetarian, Flexitarian, Vegan. Plant-Oriented Diets Are Growing

Hard-to-please Millennials and others are embracing plant-based diets. Learn why the trend fits into the pattern of sustainability, clean-eating, freshness, and global flavors. And how …

Clean up Your Menu by Cutting Out Additives

Consumers’ ever-increasing focus on clean ingredients affects their ordering choices when they dine out. They are paying particular attention to additives, with 40% of consumers …