Owner Center

Overview

Keeping a handle on expenses is vital to creating a profitable business. There are many online resources available that are filled with pertinent, valuable information.

How Restaurants Can Find Their Voice on Social Media

08/01/2017 – Restaurant chains and independent eateries alike have the ability to use social media to create a unique voice that lets them stand out …

Simple Tips for a DIY Photoshoot

When people are deciding what to eat, they taste with their eyes first. And when they see your food online, the quality of the photography …

10 Ways to Market Your Business on a Shoestring Budget

Email marketing is the tried and true digital marketing channel with an average return of $38 for every $1 spent. Email and social media marketing are just …

Highliner & Sea Watch Recall

June 12, 2017 VOLUNTARY RECALL Highliner Foods and Sea Watch announce a recall due to an issue with specific product lots of cracker meals and …

These Food Apps are Where Your Restaurant Needs to Show Up in 2017

Tech that brings convenience to guests is disrupting traditional restaurant models. To boost sales and be found where your guests are looking, ensure your restaurant …

7 Restaurant Menu Mistakes That Stop Guests In Their Tracks

A restaurant’s menu is one its greatest marketing devices, and has little to do with the design or what paper it’s printed on. The most …

A Step-by-Step Guide to Managing Negative Online Reviews

Numerous surveys have found that a high proportion of customers regard online reviews as credible. Many review sites point out that very negative (e.g. 1 …

How Cooking Classes Can Build Your Restaurant Brand

As the owner of nine restaurants in the Denver area — including Mizuna, Osteria Marco, Russell’s Smoke House, and Bones — Chef Frank Bonanno holds …

Growing Value in Customization

Once upon a time, customizing a dish was rare. However, over the years and often through the growth of fast-casual food—the strongest growing segment at …

Washing Food: Does it Promote Food Safety?

Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many people believe meat and poultry …